Sautéed Bean Melange with Vanilla Spiced Truffle Oil
January 3, 2017
- Prep: 5 mins
- Cook: 15 mins
-
5 mins
15 mins
20 mins
- Yields: 4-6
Ingredients
3 cups Maas River Farms Petite Whole Bean Melange
1 tablespoon minced shallot, set aside
1 tablespoon white truffle oil
1 teaspoon Pure Vanilla Extract
Directions
Heat oil in a large non-stick skillet over medium heat.
Add beans, sauté for about 6-8 minutes.
Add shallot and vanilla extract; sauté until shallot is tender.
Add garlic powder and pepper; stir to coat.
Sauté until beans are crisp-tender, about an additional 5-7 minutes.
Add butter; stir until melted and season to taste with salt and pepper.