January 3, 2017
2 flatbreads (Naan bead)
1 tbs olive oil
4 cups of Maas River Farms Chopped Leaf Spinach
3 garlic cloves - minced
Pinch of red pepper flakes
8 twists of black pepper from a pepper mill
½ cup grated mozzarella cheese
2 tbs grated parmesan cheese
1 oz goat cheese
Preheat oven to 400 degrees.
Heat a non-stick frying pan over medium heat.
Add 1 tbs olive oil to the frying pan.
Add half the spinach to the frying pan and sauté until wilted - about 2 minutes.
Add the minced garlic, red pepper flakes, black pepper and the rest of the spinach to the frying pan and sauté until all is wilted - about another 2 minutes.
Remove frying pan from the heat and set aside.
Place flatbread pizzas on a baking sheet, pizza pan or baking stone. I used a pizza pan.
Evenly spread the spinach mixture over the two flatbreads.
Sprinkle mozzarella and parmesan evenly over the two flatbreads.
Add 5 or 6 small dollops of goat cheese evenly over each flatbread.
Bake in the oven for 5 minutes.
After cooking for 5 minutes, turn the broiler on and broil until cheese is nicely melted and slightly brown. This only takes a minute or two so watch carefully so it doesn't burn.