Spinach and Goat Cheese Flat Bread

January 3, 2017

  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins

  • Yields: 2


2 flatbreads (Naan bead)

1 tbs olive oil

4 cups of Maas River Farms Chopped Leaf Spinach

3 garlic cloves - minced

Pinch of red pepper flakes

8 twists of black pepper from a pepper mill

½ cup grated mozzarella cheese

2 tbs grated parmesan cheese

1 oz goat cheese


Preheat oven to 400 degrees.

Heat a non-stick frying pan over medium heat.

Add 1 tbs olive oil to the frying pan.

Add half the spinach to the frying pan and sauté until wilted - about 2 minutes.

Add the minced garlic, red pepper flakes, black pepper and the rest of the spinach to the frying pan and sauté until all is wilted - about another 2 minutes.

Remove frying pan from the heat and set aside.

Place flatbread pizzas on a baking sheet, pizza pan or baking stone. I used a pizza pan.

Evenly spread the spinach mixture over the two flatbreads.

Sprinkle mozzarella and parmesan evenly over the two flatbreads.

Add 5 or 6 small dollops of goat cheese evenly over each flatbread.

Bake in the oven for 5 minutes.

After cooking for 5 minutes, turn the broiler on and broil until cheese is nicely melted and slightly brown. This only takes a minute or two so watch carefully so it doesn't burn.