Sautéed Bean Melange with Vanilla Spiced Truffle Oil

January 3, 2017

  • Prep: 5 mins
  • Cook: 15 mins
  • 5 mins

    15 mins

    20 mins

  • Yields: 4-6


3 cups Maas River Farms Petite Whole Bean Melange

1 tablespoon minced shallot, set aside

1 tablespoon white truffle oil

1 teaspoon Pure Vanilla Extract

1 tablespoon butter

1/2 teaspoon garlic powder

1/3 teaspoon chipotle chili powder


Freshly ground black pepper


Heat oil in a large non-stick skillet over medium heat.

Add beans, sauté for about 6-8 minutes.

Add shallot and vanilla extract; sauté until shallot is tender.

Add garlic powder and pepper; stir to coat.

Sauté until beans are crisp-tender, about an additional 5-7 minutes.

Add butter; stir until melted and season to taste with salt and pepper.